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Shrimp and Asparagus Pea Salad with Mint Pistachio PestoShrimp and Asparagus Pea Salad with Mint Pistachio Pesto
Shrimp and Asparagus Pea Salad with Mint Pistachio Pesto
Shrimp and Asparagus Pea Salad with Mint Pistachio Pesto
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Recipe - Dearborn Market
ShrimpandAsparagusPeaSaladwithMintPistachioPesto.jpg
Shrimp and Asparagus Pea Salad with Mint Pistachio Pesto
Prep Time15 Minutes
Servings4
0
Calories577
Ingredients
1/2 cup Packed Fresh Mint Leaves, plus additional for garnish (optional)
1/2 cup Roasted Salted Pistachios, plus additional for garnish (optional)
3 tablespoons Fresh Lemon Juice
1 tablespoon Honey
2 tablespoon Olive Oil
1 pound Cooked 21-25 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
1 Avocado, peeled, pitted and chopped
1/2 bunch Asparagus (about 1/2 pound), thinly shaved with vegetable peeler
2 cups packed Baby Arugula
1/2 cup Crumbled Feta Cheese
1/3 cup Frozen Peas, thawed
Directions

1. In food processor, pulse mint, pistachios, lemon juice and honey until finely chopped. With processor running, slowly add oil; process until combined. Makes about 1/2 cup.

 

2. Transfer pesto to large bowl; gently fold in shrimp, avocado, asparagus, arugula, cheese and peas.

 

3. Serve salad garnished with mint leaves and/or pistachios, if desired

 

Makes about 8 cups

 

Nutritional Information
  • 39 g Total fat
  • 8 g Saturated fat
  • 185 mg Cholesterol
  • 758 mg Sodium
  • 34 g Carbohydrates
  • 9 g Fiber
  • 11 g Sugars
  • 4 g Added sugars
  • 27 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
577
Calories

Shop Ingredients

Makes 4 servings
1/2 cup Packed Fresh Mint Leaves, plus additional for garnish (optional)
Fresh Mint, 1 each
Fresh Mint, 1 each
$1.99
1/2 cup Roasted Salted Pistachios, plus additional for garnish (optional)
Wonderful Roasted & Salted Pistachios, 6 oz
Wonderful Roasted & Salted Pistachios, 6 oz
$7.49$1.25/oz
3 tablespoons Fresh Lemon Juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.60
1 tablespoon Honey
DALMATIA Acacia Honey, 8.8 oz
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
2 tablespoon Olive Oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 pound Cooked 21-25 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
$19.98$9.99/lb
1 Avocado, peeled, pitted and chopped
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.50
1/2 bunch Asparagus (about 1/2 pound), thinly shaved with vegetable peeler
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$4.99 avg/ea$4.99/lb
2 cups packed Baby Arugula
Earthbound Farm Organic Baby Arugula, 5 oz
Earthbound Farm Organic Baby Arugula, 5 oz
$4.49$0.90/oz
1/2 cup Crumbled Feta Cheese
Président Chunk Feta Cheese, 8 oz
Président Chunk Feta Cheese, 8 oz
$6.99$0.87/oz
1/3 cup Frozen Peas, thawed
Birds Eye Steamfresh Sweet Peas, 10 oz
Birds Eye Steamfresh Sweet Peas, 10 oz
$2.99$0.30/oz

Nutritional Information

  • 39 g Total fat
  • 8 g Saturated fat
  • 185 mg Cholesterol
  • 758 mg Sodium
  • 34 g Carbohydrates
  • 9 g Fiber
  • 11 g Sugars
  • 4 g Added sugars
  • 27 g Protein

Directions

1. In food processor, pulse mint, pistachios, lemon juice and honey until finely chopped. With processor running, slowly add oil; process until combined. Makes about 1/2 cup.

 

2. Transfer pesto to large bowl; gently fold in shrimp, avocado, asparagus, arugula, cheese and peas.

 

3. Serve salad garnished with mint leaves and/or pistachios, if desired

 

Makes about 8 cups